A fabulous treat that gets better with time

Peanut Butter Bars - a fabulous treat that gets better with time. #recipe #delish #chocolatetreats #nuttygoodness

Have you ever served yourself a treat to snack on while you read and forgotten about it while on your reading journey? That was my experience with this treat. I was having one of those days where I really needed some me time. I served myself a wonderfully generous portion of my personal take of Angela’s recipe and little did I know that I would end up with a fabulous melty treat as I let it sit for a little too long. I fell in love with this recipe. I hope you do as well.

Crust Recipe

1 Cup – Agave Nectar

2 Pinches of Salt

1 Tablespoon – Melted Coconut Oil

2 Tablespoons – Cocoa Powder

2 cups – Crispy Rice Cereal

1 Cup – Agave Nectar

*I like it sweet. I would recommend starting with 2 or 3 tablespoons and gradually increasing to taste.

Mix it together in a lined pan of your choice and freeze while you make the filling.

Peanut Butter Bars - Bars that get better with time. #delish #recipe #foodbloggers

Filling Recipe

¼ Cup – Melted Coconut Oil

1 Teaspoon – Vanilla Extract

¼ Cup – Agave Nectar

1 Cup – Peanut Butter

2 Pinches – Salt

To me there is nothing better than a treat that is both sweet and savory. Added salt fulfills my desire.

Once thoroughly mixed, remove crust from freezer and pour your filling over crust &, once again, freeze.

Chocolate Coating Recipe

1 Teaspoon – Coconut Oil

¾ Cup – Chocolate Chips

2 Pinches – Salt

A Handful – Roasted Peanuts

Melt coconut oil then add the chocolate chips. Stir frequently until creamy.

Pour over filling.

Add 2 pinches of salt.

Sprinkle a handful of roasted peanuts.

Swivel your pan to ensure that your peanuts adhere to the chocolate.

Freeze for at least an hour, then enjoy! While this treat gets better with time, it is amazing as it’s supposed to be enjoyed which is frozen.

If you end up making this recipe, or a variation of it, please let me know! I would love to see pictures or hear your thoughts about your creations.